“Before I started this adventure, I made a culinary journey through the Netherlands. It all started in my mother’s kitchen. My first training company was Restaurant Zuid-Zeeland in Amsterdam, which sparked my enthusiasm. Then I worked for three years at Restaurant La Rive under the direction of Edwin Kats. I left Amsterdam for Kruiningen to work at Restaurant Manoir Inter Scaldes.
After Zeeland I traveled even more southward and worked at Restaurant Beluga in Maastricht, under chef Hans van Wolde. After two great years I became a chef at Restaurant Chocolat in Breda. In September 2011, my culinary journey resulted in Restaurant Jaspers: the place where all my knowledge and experience come together. We hope to welcome you in our restaurant soon!"
We serve a 6-course menu, you do have the possibility to expand this menu, with the cheeses, to a 7-course menu.
|Selection of Cheese||€17,00
We will take into account the allergies and dietary requirements which have been noted with the reservation and, if necessary, replace or adjust dishes.
Our private dining gives you the opportunity to dine with a group in a separate area within our restaurant. Ideal for a family gathering or a business dinner. Should you like to come on a Sunday or a Monday, we are more than happy to discuss the options with you.
Did you know that Chef Jasper can also come and cook on location? Surprise your guests with a dinner prepared at home by Jasper. Inquire about the possibilities by e-mail or telephone.
We are easily accessible by car and there is ample parking space in the neighborhood, which is paid. Should you prefer to come by public transport, take tram 3 or 12.Plan your route
Tuesday, wednesday and thursday:
4.30pm - 10pm
12am - 10pm
On monday, tuesday and wednesday we are closed and recharging our batteries for a new week.