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Welcome at Restaurant Jaspers
Gerecht Restaurant Jaspers
Gerecht Restaurant Jaspers
Gerecht Restaurant Jaspers
Gerecht Restaurant Jaspers

Jasper Videler

“Before I started this adventure, I made a culinary journey through the Netherlands. It all started in my mother’s kitchen. My first training company was Restaurant Zuid-Zeeland in Amsterdam, which sparked my enthusiasm. Then I worked for three years at Restaurant La Rive under the direction of Edwin Kats. I left Amsterdam for Kruiningen to work at Restaurant Manoir Inter Scaldes.

After Zeeland I traveled even more southward and worked at Restaurant Beluga in Maastricht, under chef Hans van Wolde. After two great years I became a chef at Restaurant Chocolat in Breda. In September 2011, my culinary journey resulted in Restaurant Jaspers: the place where all my knowledge and experience come together. We hope to welcome you in our restaurant soon!"

Jasper in de keuken
Oesters
Aantafel bij Restaurant Jaspers
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Private Dining Restaurant Jaspers
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Private Dining

Contact

Ceintuurbaan 196, 1072 GC Amsterdam

(+31) 020-4715233
contact@restaurantjaspers.nl

ACCESSIBILITY

We are easily accessible by car and there is ample parking space in the neighborhood, which is paid. Should you prefer to come by public transport, take tram 3 or 12.

Plan your route

OPENINGHOURS

Tuesday, wednesday and thursday:
4.30pm - 10pm

Sunday:
12am - 10pm

On monday, tuesday and wednesday we are closed and recharging our batteries for a new week.

ANTI CORONAVIRUS MEASURES

We adhere to RIVM and government measures so you can enjoy a delicious and safe dinner or lunch at Restaurant Jaspers.